Gorgonzola And Walnut Salad

Course : Salads
Serves: 6
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1 tablespoon dijon mustard
3 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
1/2 cup walnut oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 head romaine lettuce -- torn
1/2 pound gorgonzola or other blue-veined cheese
1 cup celery -- thinly sliced
1 cup coarsely chopped walnuts
1 medium red delicious apples -- thinly sliced

Preparation / Directions:

Put all dressing ingredients in a jar. Cover and shake until slightly thickened, creamy, and well combined. Set aside. In a salad bowl, place lettuce, cheese, celery, apple and walnuts. Add just enough dressing to coat the lettuce. Recipe #3 is from "Winter: Recipes Inspired by Nature's Bounty" It is described as: "The pale hues of some of this season's fresh ingredients are no indication of the wonderfully vibrant flavors they can impart to a salad bowl. For a touch of color, add a small head of radicchio, cut into thin srips. Pears may be substituted for the apples and pecans for the walnu


Nutritional Information:

200 Calories (kcal); 19g Total Fat; (79% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 148mg Sodium

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