Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***DRESSING***
  1         tablespoon  dijon mustard
  3        tablespoons  white wine vinegar
  1         tablespoon  fresh lemon juice
     1/2           cup  walnut oil
     1/4      teaspoon  salt
     1/4      teaspoon  freshly ground pepper
                        ***SALAD***
  1               head  romaine lettuce -- torn
     1/2         pound  gorgonzola or other blue-veined cheese
  1                cup  celery -- thinly sliced
  1                cup  coarsely chopped walnuts
  1                     red delicious apples -- thinly sliced

Preparation:

Put all dressing ingredients in a jar. Cover and shake until slightly thickened, creamy, and well combined. Set aside. In a salad bowl, place lettuce, cheese, celery, apple and walnuts. Add just enough dressing to coat the lettuce. Recipe #3 is from "Winter: Recipes Inspired by Nature's Bounty" It is described as: "The pale hues of some of this season's fresh ingredients are no indication of the wonderfully vibrant flavors they can impart to a salad bowl. For a touch of color, add a small head of radicchio, cut into thin srips. Pears may be substituted for the apples and pecans for the walnu

Nutritional Information:

200 Calories (kcal); 19g Total Fat; (79% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 148mg Sodium