Ginger Salad

Course : Salads
Serves: 4
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2 cloves garlic -- sliced
1/4 cup lentils
1/4 cup green chiles -- sliced
1/4 cup peanuts -- shelled
1/4 cup dried ground shrimp
1/4 cup toasted sesame seeds
1/4 cup freshly peeled and sliced ginger
3 Cup corn oil for frying
1 tablespoon fish sauce
1 teaspoon fresh lemon juice
1 tablespoon corn oil

Preparation / Directions:

Fry garlic, lentils, and peanuts separately in corn oil until just golden brown. Spoon individually around platter with chiles, shrimp, sesame seeds, and ginger. Whisk sauce ingredients, drizzle into center of plate. Serve tossed. Serve 2 - 4


Nutritional Information:

696 Calories (kcal); 48g Total Fat; (58% calories from fat); 29g Protein; 48g Carbohydrate; 0mg Cholesterol; 28mg Sodium

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