Ginger Salad

Ginger Salad

Course :	Salads
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cloves	garlic -- sliced
1/4	cup	lentils
1/4	cup	green chiles -- sliced
1/4	cup	peanuts -- shelled
1/4	cup	dried ground shrimp
1/4	cup	toasted sesame seeds
1/4	cup	freshly peeled and sliced ginger
3	Cup	corn oil for frying
		---Dressing:
1	tablespoon	fish sauce
1	teaspoon	fresh lemon juice
1	tablespoon	corn oil

Preparation:

Fry garlic, lentils, and peanuts separately in corn oil until just golden brown. Spoon individually around platter with chiles, shrimp, sesame seeds, and ginger. Whisk sauce ingredients, drizzle into center of plate. Serve tossed. Serve 2 - 4

Nutritional Information:

696 Calories (kcal); 48g Total Fat; (58% calories from fat); 29g Protein; 48g Carbohydrate; 0mg Cholesterol; 28mg Sodium