German Potato Salad

Course : Salads
Serves: 12
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Ingredients:

6 slices bacon strips -- diced
1 1/2 Cups chopped onion
1 1/2 Cups chopped green pepper
1 Tablespoon all-purpose flour
1 Teaspoon salt -- (1 to 2)
1 1/2 Teaspoons ground mustard
1 dash pepper
1 cup lemon-lime soda
1 1/3 Cups vinegar
3 Pounds potatoes -- peeled, cooked and
 

Preparation / Directions:

In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper..Add soda and vinegar. Bring to a boil, stirring constantly boil and stir for 1 minute. Gently stir i'n potatoes and bacon; heat throug

 

Nutritional Information:

135 Calories (kcal); 2g Total Fat; (11% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium


2 Kitchen's say:
  (3 3/4 Stars!)
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