Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     bacon strips -- diced
  1 1/2           Cups  chopped onion
  1 1/2           Cups  chopped green pepper
  1         Tablespoon  all-purpose flour
  1           Teaspoon  salt -- (1 to 2)
  1 1/2      Teaspoons  ground mustard
  1              Pinch  pepper
  1                Cup  lemon-lime soda
  1 1/3           Cups  vinegar
  3             Pounds  potatoes -- peeled, cooked and
                        sliced

Preparation:

In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper..Add soda and vinegar. Bring to a boil, stirring constantly boil and stir for 1 minute. Gently stir i'n potatoes and bacon; heat throug

Nutritional Information:

135 Calories (kcal); 2g Total Fat; (11% calories from fat); 4g Protein; 28g Carbohydrate; 3mg Cholesterol; 238mg Sodium