Garden-Fresh Ratatouille

Course : Salads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 large eggplants -- (about 3 lbs.)
1 cup wish-bone italian dressing -- (8 oz.)
1 medium onion -- chopped
1 teaspoon sugar
2 medium green bell peppers -- coarsely chopped
2 medium tomatoes -- coarsely chopped
2 medium zucchini -- thinly sliced and halved
 

Preparation / Directions:

Cut eggplants in half lengthwise. Remove pulp, leaving 1/4-inch shell; reserve shells. Coarsely chop pulp. In 12-inch skillet, heat 3/4 cup Italian dressing over medium heat and cook pulp, onion and sugar, stirring frequently, 5 minutes. Add remaining 1/4 cup Italian dresssing, green peppers, tomatoes and zucchini. Cook, stirring frequently, 7 minutes or until vegetables are crisp-tender. Spoon into reserved shells. Serve hot or cold. Makes about 8 servings. Also terrific with Wish-Bone Robusto Italian or Lite Italian Dressing.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes