Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         eggplants -- (about 3 lbs.)
   1      cup           wish-bone italian dressing -- (8 oz.)
   1      medium        onion -- chopped
   1      teaspoon      sugar
   2      medium        green bell peppers -- coarsely chopped
   2      medium        tomatoes -- coarsely chopped
   2      medium        zucchini -- thinly sliced and
                        -- halved

Preparation:

Cut eggplants in half lengthwise. Remove pulp, leaving 1/4-inch shell; reserve shells. Coarsely chop pulp. In 12-inch skillet, heat 3/4 cup Italian dressing over medium heat and cook pulp, onion and sugar, stirring frequently, 5 minutes. Add remaining 1/4 cup Italian dresssing, green peppers, tomatoes and zucchini. Cook, stirring frequently, 7 minutes or until vegetables are crisp-tender. Spoon into reserved shells. Serve hot or cold. Makes about 8 servings. Also terrific with Wish-Bone Robusto Italian or Lite Italian Dressing.