Salads recipes

Garden Salad

Course : Salads
Serves: 25

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Ingredients:

2 medium iceberg lettuce

4 medium butter lettuce

4 bunches spinach

4 pints cherry tomatoes

1 pound carrot

1 pound sliced mushrooms

1/2 cup red wine vinegar

1 1/2 cups extra virgin olive oil

1 teaspoon fresh tarragon

1 package zesty italian dressing mix

1/3 cup ranch dressing mix

3 cups mayonnaise

2 cups milk

1/4 pound blue cheese

1/4 cup chili sauce

1 teaspoon green bell pepper

1 teaspoon onion

1 large hard boiled egg

2 teaspoons parsley

1 teaspoon sweet pickle relish

Preparation / Directions:

combine lettuces, spinach, tomatoes, carrots, and mushrooms-toss to mix well for italian dressing: whisk together oil, vinegar, and tarragon-mix well for ranch and blue cheese dressings: combine ranch mix, milk, and 2/3 of the mayonnaise-mix well divide ranch dressing in half combine blue cheese and half of ranch dressing in a blender process until smooth for 1000 island dressing: combine remaining 1/3 mayonnaise, chili sauce, bell peppers, onions, hard boiled egg, parsley, and relish-mix well cover and chill dressings serve to the side

Nutritional Information:

365 Calories (kcal); 38g Total Fat; (87% calories from fat); 4g Protein; 8g Carbohydrate; 15mg Cholesterol; 245mg Sodium

Garden Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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