Garden Salad

Course : Salads
Serves: 25
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2 medium iceberg lettuce
4 medium butter lettuce
4 bunches spinach
4 pints cherry tomatoes
1 pound carrot
1 pound sliced mushrooms
1/2 cup red wine vinegar
1 1/2 cups extra virgin olive oil
1 teaspoon fresh tarragon
1 package zesty italian dressing mix
1/3 cup ranch dressing mix
3 cups mayonnaise
2 cups milk
1/4 pound blue cheese
1/4 cup chili sauce
1 teaspoon green bell pepper
1 teaspoon onion
1 large hard boiled egg
2 teaspoons parsley
1 teaspoon sweet pickle relish

Preparation / Directions:

combine lettuces, spinach, tomatoes, carrots, and mushrooms-toss to mix well for italian dressing: whisk together oil, vinegar, and tarragon-mix well for ranch and blue cheese dressings: combine ranch mix, milk, and 2/3 of the mayonnaise-mix well divide ranch dressing in half combine blue cheese and half of ranch dressing in a blender process until smooth for 1000 island dressing: combine remaining 1/3 mayonnaise, chili sauce, bell peppers, onions, hard boiled egg, parsley, and relish-mix well cover and chill dressings serve to the side


Nutritional Information:

365 Calories (kcal); 38g Total Fat; (87% calories from fat); 4g Protein; 8g Carbohydrate; 15mg Cholesterol; 245mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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