Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     iceberg lettuce
  4                     butter lettuce
  4            bunches  spinach
  4              pints  cherry tomatoes
  1              pound  carrot
  1              pound  sliced mushrooms
     1/2           cup  red wine vinegar
  1 1/2           cups  extra virgin olive oil
  1           teaspoon  fresh tarragon
  1                     zesty italian dressing mix
     1/3           cup  ranch dressing mix
  3               cups  mayonnaise
  2               cups  milk
     1/4         pound  blue cheese
     1/4           cup  chili sauce
  1           teaspoon  green bell pepper
  1           teaspoon  onion
  1                     hard boiled egg
  2          teaspoons  parsley
  1           teaspoon  sweet pickle relish

Preparation:

combine lettuces, spinach, tomatoes, carrots, and mushrooms-toss to mix well for italian dressing: whisk together oil, vinegar, and tarragon-mix well for ranch and blue cheese dressings: combine ranch mix, milk, and 2/3 of the mayonnaise-mix well divide ranch dressing in half combine blue cheese and half of ranch dressing in a blender process until smooth for 1000 island dressing: combine remaining 1/3 mayonnaise, chili sauce, bell peppers, onions, hard boiled egg, parsley, and relish-mix well cover and chill dressings serve to the side

Nutritional Information:

365 Calories (kcal); 38g Total Fat; (87% calories from fat); 4g Protein; 8g Carbohydrate; 15mg Cholesterol; 245mg Sodium