Fried Cabbage

Course : Salads
Serves: 4
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1 head cabbage
1 pound bacon
1/2 large onion
1 teaspoon garlic salt
1 teaspoon salt and pepper
1 jar pimiento -- optional
1 dash Worcestershire sauce

Preparation / Directions:

Fry bacon; leave all of the grease in the pan. Cut the onion up fine and add it and chopped cabbage to the grease. Add a dash of Worcestershire sauce. Sprinkle with garlic salt generously. Add salt and pepper according to taste. Sprinkle with crumbled bacon and serve.


Nutritional Information:

2659 Calories (kcal); 223g Total Fat; (76% calories from fat); 140g Protein; 12g Carbohydrate; 386mg Cholesterol; 7269mg Sodium

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