Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               head  cabbage
  1              pound  bacon
     1/2         large  onion
                        garlic salt
                        salt and pepper
                        pimiento -- optional
  1               dash  Worcestershire sauce

Preparation:

Fry bacon; leave all of the grease in the pan. Cut the onion up fine and add it and chopped cabbage to the grease. Add a dash of Worcestershire sauce. Sprinkle with garlic salt generously. Add salt and pepper according to taste. Sprinkle with crumbled bacon and serve.

Nutritional Information:

2659 Calories (kcal); 223g Total Fat; (76% calories from fat); 140g Protein; 12g Carbohydrate; 386mg Cholesterol; 7269mg Sodium