Fresh Vegetable Salad

Course : Salads
Serves: 1
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1/2 cup wish-bone italian dressing
1 tablespoon chopped fresh tarragon leaves*
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
1 package assorted fresh vegetables**
1/2 cup sliced green onions
1 teaspoon salt to taste

Preparation / Directions:

In large salad bowl, blend Italian dressing, tarragon, lemon juice and pepper. Toss with Assorted Fresh Vegetables and green onions; add salt. Cover and marinate in refrigerator, stirring occasionally, at least 1 hour. Makes about 6 side-dish servings.<*Substitution: Use 1 teaspoon dried tarragon leaves. **Assorted Fresh Vegetables: Use any combination of the following to equal 6 cups - broccoli florets, cauliflowerets, sliced red, green or yellow bell pepper, carrots, yellow squash, zucchini or snow peas. HINT: For crisp-tender vegetables, cook vegetables in boiling water about 1 minute, then immediately drain and rinse with very cold water until completely cool. Also terrific with Wish-Bone Robusto Italian or Fat Free Italian Dressing. Taste Tested Recipe from The Lipton Kitchens

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