Fresh Tossed Salad

Course : Salads
Serves: 1
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Ingredients:

1 head romaine lettuce torn into bite-sized pieces.
1 cup watercress leaves
1 small packag frozen snow peas -- ( 1 cup)
1/2 cup frozen crinkle-cut carrots
1 1/2 tablespoons finely chopped green onions
2/3 cup thinly sliced radishes
2/3 cup fresh bean sprouts
3/4 teaspoon sugar
1 1/2 tablespoons distilled white vinegar
2 1/4 teaspoons soy sauce
2 1/4 teaspoons water
1 1/2 teaspoons sesame oil
1/8 teaspoon grated fresh ginger
 

Preparation / Directions:

In serving bowl, combine lettuce, watercress leaves, snow peas, crinkle-cut carrots, green onions, radishes and sprouts. In a jar with a tight fitting lid, combine sugar, vinegar, soy sauce, water, sesame oil and ginger. Cover jar and shake well. Pour dressing over Salad and toss. Cover and chill until ready to serve. Approximately 5 minutes.


1 Kitchen's say:
  (5 3/4 Stars!)
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