Fresh Pineapple Dressing For Fruit Salad

Course : Salads
Serves: 4
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Ingredients:

1 cup pineapple juice
1/4 cup fresh lemon juice
1/2 cup superfine sugar
2 teaspoons flour
2 large egg
1 cup cream
 

Preparation / Directions:

whisk flour and sugar into eggs combine pineapple and lemon juice in a large stainless bowl add egg mixture and place over a pan of hot water whisk for 3-5 minutes, until thickened cover and chill thoroughly fold in whipped cream just before serving serve slightly chilled

 

Nutritional Information:

222 Calories (kcal); 17g Total Fat; (68% calories from fat); 5g Protein; 13g Carbohydrate; 146mg Cholesterol; 51mg Sodium


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