Fresh Pineapple Dressing For Fruit Salad

Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup pineapple juice
1/4 cup fresh lemon juice
1/2 cup superfine sugar
2 teaspoons flour
2 large egg
1 cup cream

Preparation / Directions:

whisk flour and sugar into eggs combine pineapple and lemon juice in a large stainless bowl add egg mixture and place over a pan of hot water whisk for 3-5 minutes, until thickened cover and chill thoroughly fold in whipped cream just before serving serve slightly chilled


Nutritional Information:

222 Calories (kcal); 17g Total Fat; (68% calories from fat); 5g Protein; 13g Carbohydrate; 146mg Cholesterol; 51mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes