French Potato Salad 2

Course : Salads
Serves: 1
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1 1/2 Pounds red pottoes 2 to 3 inches -- Thinly Sliced
1/4 Cup water
1/4 Cup olive oil
3 Tablespoons white wine vinegar
2 Teaspoons dijon must ard
1/2 Teaspoon dry tarragon
1/8 Teaspoon pepper
3 medium green onions with tops -- thinly sliced
3 Tablespoons chopped parsley
1 teaspoon salt
1 bunch spinach or lettuce leaves Optional

Preparation / Directions:

in 2 quart microwave safe dish,combine potatoes and water.Cover and Microwave on high (100% power) 5 minutes.Stir throughly with rubber spatula Microwave on high 3 to 5 minutes long er or until potatoes are tender when tested with a fork.In small bowl combine oil,vinegar,mustard,tarragon and pepper.mixing well.Pour over potatoes.Add green onions and parsley.Toss lightly with rubber spatula to combine.add sdalt to taste.Arrange spinach leaves on serving plate.spoon potato salad on top serve warm


Nutritional Information:

488 Calories (kcal); 54g Total Fat; (96% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 9mg Sodium

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