French Potato Salad

Course : Salads
Serves: 4
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4 large potato -- 3/4-inch cubes
2 tablespoons olive oil -- or vegetable oil
1 1/2 tablespoons white vinegar
1 tablespoon water
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
1/2 cup green onion -- sliced
3 tablespoons fresh parsley -- chopped
1 tablespoon fresh tarragon -- chopped
1 teaspoon salt -- to taste

Preparation / Directions:

In medium saucepan, cook potatoes, covered, in 2 inches of boiling water just until tender, about 15 minutes. Drain and cool potatoes. In large bowl, whisk oil, vinegar, water, mustard and pepper. Mix in onions, parsley and tarragon. Add potatoes; toss lightly to coat. Season with salt.


Nutritional Information:

165 Calories (kcal); 7g Total Fat; (37% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 58mg Sodium

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