Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     potato -- 3/4-inch cubes
  2        tablespoons  olive oil -- or vegetable oil
  1 1/2    tablespoons  white vinegar
  1         tablespoon  water
  1         tablespoon  Dijon mustard
     1/4      teaspoon  black pepper
     1/2           cup  green onion -- sliced
  3        tablespoons  fresh parsley -- chopped
  1         tablespoon  fresh tarragon -- chopped
                        salt -- to taste

Preparation:

In medium saucepan, cook potatoes, covered, in 2 inches of boiling water just until tender, about 15 minutes. Drain and cool potatoes. In large bowl, whisk oil, vinegar, water, mustard and pepper. Mix in onions, parsley and tarragon. Add potatoes; toss lightly to coat. Season with salt.

Nutritional Information:

165 Calories (kcal); 7g Total Fat; (37% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 58mg Sodium