FOUR-BEAN SALAD

Course : Salads
Serves: 4 - 6
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Ingredients:

1 package frozen cut green beans -- (9 oz.)
1 package frozen cut wax beans) -- (9 oz.)
1/4 cup olive oil
3/4 cup wine vinegar
1/2 medium lemon -- Juice of
2 cloves garlic -- crushed
1 teaspoon dried oregano leaves
2 teaspoons sugar
1 can Garbonzo beans -- drained (15 oz.)
1 can red kidney beans -- drained (15 oz.)
1 small sweet onion -- finely chopped
1 medium Lettuce -- (optional)
 

Preparation / Directions:

Cook green and wax beans according to package directions. Let cool. In a small bowl combine oil, vinegar, lemon juice, garlic, oregano, and sugar and mix well. In a large bowl, combine the four beans, onion, and celery and pour oil and vinegar mixture over them. Toss gently. Chill for several hours, or overnight. If desired, drain beans and serve in a lettuce-lined bowl. Serves 10 to 12.


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