Course : Salads
Serves: 12
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1 can wax beans (14 oz.) drained and rinsed
14 ounces canned green beans drained and rinsed
14 ounces canned lima beans drained and rinsed
14 ounces canned kidney beans drained and rinsed
1 medium green bell pepper seeded and chopped
1 medium chopped red onion (med.)
1/2 Cup honey
1/2 Cup vinegar
1 tablespoons fresh chives chopped
1 teaspoon seasoned salt
1/2 teaspoon dry mustard

Preparation / Directions:

Combine four types of beans, green pepper and red onion in medium glass or Pyrex bowl. Blend together honey, vinegar, and seasonings and pour over vegetables. Cover and marinate 8 hours or overnight, stirring occasionally. Keeps well for several days.


Nutritional Information:

539 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 148g Carbohydrate; 0mg Cholesterol; 1375mg Sodium

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