Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  wax beans       (14 oz.) drained
                        and rinsed
  14               oz.  canned green beans      drained and rinsed
  14               oz.  canned lima beans       drained and rinsed
  14               oz.  canned kidney beans     drained and rinsed
  1                     cored   seeded and chopped
                        green bell pepper
  1                     chopped red onion (med.)
     1/2            c.  honey
     1/2            c.  vinegar
  1              Tbsp.  fresh chives    chopped
  1               tsp.  seasoned salt
     1/2          tsp.  dry mustard

Preparation:

Combine four types of beans, green pepper and red onion in medium glass or Pyrex bowl. Blend together honey, vinegar, and seasonings and pour over vegetables. Cover and marinate 8 hours or overnight, stirring occasionally. Keeps well for several days.

Nutritional Information:

539 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 148g Carbohydrate; 0mg Cholesterol; 1375mg Sodium