Flaked Ambrosia

Course : Salads
Serves: 6
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1 package raspberry jell-o
1 pint boiling water
4 tablespoons a sugar
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon orange juice
2 cups cream -- whipped

Preparation / Directions:

Dissolve Jell-O in boiling water. Add sugar, salt, and fruit juices. Chill until firm. Beat Jell-O into small flakes with rotary egg beater. Fold in cream. Serve in sherbet glasses and garnish with a green cherry.


Nutritional Information:

195 Calories (kcal); 20g Total Fat; (89% calories from fat); 2g Protein; 3g Carbohydrate; 70mg Cholesterol; 121mg Sodium

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