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Fennel, Orange And Olive Salad | |||||||||
Course : Salads Serves: 6 |
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Ingredients:
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Preparation / Directions:Trim the top and the root end of the fennel and cut it into very thin
slices. In a mixing bowl combine with the orange slices, orange juice,
lemon juice, olive oil, salt and pepper and toss to mix. Arrange on a
platter or individual salad plate and pour the juices from the bowl over
it. Garnish with the shredded cheese and black olives.
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Nutritional Information:47 Calories (kcal); 2g Total Fat; (41% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium | |||||||||