Fennel, Orange And Olive Salad

Fennel, Orange And Olive Salad

Course :	Salads
From:	HungryMonster.com
Serves:	6

Ingredients:

1	Large	fennel (anise) bulb
2	Large	navel oranges -- peeled and cut into this rounds
1/4	Cup	fresh orange juice
1	Tablespoon	lemon juice
1	Tablespoon	extra virgin olive oil
1	teaspoon	salt and freshly ground black pepper to
1/4	Cup	shredded Gruyere or Swiss cheese
16	Large	oil cured black olives

Preparation:

Trim the top and the root end of the fennel and cut it into very thin slices. In a mixing bowl combine with the orange slices, orange juice, lemon juice, olive oil, salt and pepper and toss to mix. Arrange on a platter or individual salad plate and pour the juices from the bowl over it. Garnish with the shredded cheese and black olives.

Nutritional Information:

47 Calories (kcal); 2g Total Fat; (41% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1mg Sodium