Far East Salad

Course : Salads
Serves: 1
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1 cup shredded lettuce
1/2 cup coarsely chopped fresh broccoli
1/2 cup fresh snow peas -- if frozen, thaw
1/4 cup shredded carrot
1/4 cup canned sliced water chestnuts
1/4 whole green bell pepper -- or red cut into strips
1/2 cup fresh bean sprouts
1 tablespoon canola oil
1 teaspoon lemon juice

Preparation / Directions:

Arrange the shredded lettuce to cover a dinner plate. In layers, add the broccoli, snow peas, carrots, water chestnuts, bell pepper, and bean sprouts. Whisk together the remaining ingredients and pour the dressing over the salad.

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