European Salad - Lipton Kitchens

Course : Salads
Source:
Serves: 8
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Ingredients:

2 quarts mixed salad greens
1 1/2 cups canned white cannellini beans -- rinsed and drained
10 ounces frozen artichoke hearts -- cooked and drained
1 cup provolone cheese strips -- (about 4 oz.)
1/2 cup sliced pitted ripe olives
1/3 cup roasted red pepper strips
1 cup wish-bone olive oil vinaigrette dressing -- (8 oz.)
 

Preparation / Directions:

In large salad bowl, combine all ingredients except olive oil vinaigrette dressing. Just before serving, toss with dressing.


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