Endive-Snd-Orange Salad

Course : Salads
Serves: 4
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Ingredients:

11 ounces mandarin oranges in light syrup -- undrained
1 1/2 tablespoons white wine vinegar
2 teaspoons olive oil
2 teaspoon dijon mustard
1/4 teaspoon sat
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 cups torn curly endive
1/4 cup thinly sliced red onion -- separated into rings
 

Preparation / Directions:

Drain oranges in a colander over a bowl, reserving syrup Add vinegar, olive oil, mustard, salt, pepper, and garlic powder to syrup; stir with a whisk. Combine oranges, endive, and onion in a bowl; add dressing, tossing gently to coat.

 

Nutritional Information:

CAL 85 (26% from fat); PRO 0.7 g; FAT 2.5 g (sat 0.3 g); CARB 15.1 g; FIB 0.6 g; CHOL 0 mg; IRON 0.7 mg; SOD 237 mg; CALC 28 mg.


1 Kitchen's say:
  (3 3/4 Stars!)
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