Dilly Potato Salad

Course : Salads
Serves: 2 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 medium red potatoes -- (about 1 lb.)
1 large hard-cooked egg -- chopped
1 teaspoon Black pepper -- to taste
1/2 teaspoon dried dill OR
1 1/2 teaspoons fresh dill -- chopped
1/2 cup reduced-calorie sour cream
1/4 cup non-fat yogurt
1 tablespoon lemon juice
 

Preparation / Directions:

Quarter potatoes, leaving skin on. Boil until soft. Cool potatoes and cut into bite size chunks. Toss with remaining ingredients. Chill.

 

Nutritional Information:

169 calories; 31 g carbohydrate; 6 g protein; 2 g fat; 57 mg sodium.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes