Dilly Potato Salad

Dilly Potato Salad

Course :	Salads
From:	HungryMonster.com
Serves:	2 cups

Ingredients:

6	medium	red potatoes -- (about 1 lb.)
1	large	hard-cooked egg -- chopped
1	teaspoon	Black pepper -- to taste
1/2	teaspoon	dried dill OR
1 1/2	teaspoons	fresh dill -- chopped
1/2	cup	reduced-calorie sour cream
1/4	cup	non-fat yogurt
1	tablespoon	lemon juice

Preparation:

Quarter potatoes, leaving skin on. Boil until soft. Cool potatoes and cut into bite size chunks. Toss with remaining ingredients. Chill.

Nutritional Information:

169 calories; 31 g carbohydrate; 6 g protein; 2 g fat; 57 mg sodium.