Dilly Of A Deli Salad

Course : Salads
Serves: 1
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1/3 cup wish-bone italian or creamy italian dressing
3/4 cup mayonnaise
4 cups thinly sliced cooked potatoes or 3 cans -- (16 oz. ea.) sliced potatoes, drained
1 package suggested cold cuts*
1 package suggested cheeses**
1 medium tomato -- coarsely chopped and drained
1/2 cup chopped dill pickles

Preparation / Directions:

In large bowl, blend Italian dressing with mayonnaise; add remaining ingredients and toss well. Pack into a springform pan and chill 4 hours or overnight. Garnish, if desired, with additional pickles. Makes about 6 servings. *Suggested Cold Cuts - Use any combination of the following, cut into 1/2-inch cubes, to equal 3/4 pound: salami, ham, turkey, corned beef, roast beef, bologna or your favorite cold cuts. **Suggested Cheeses - Use any combination of the following, shredded, to equal 1/2 pound: American, cheddar, Swiss, muenster, brick or your favorite cheese.

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