Dilly Of A Deli Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           wish-bone italian or creamy italian
                        -- dressing
     3/4  cup           mayonnaise
   4      cups          thinly sliced cooked potatoes or 3 cans -- (16 oz.
                        ea.) sliced
                        -- potatoes, drained
                        suggested cold cuts*
                        suggested cheeses**
   1      medium        tomato -- coarsely chopped
                        -- and drained
     1/2  cup           chopped dill pickles
 

Preparation:

In large bowl, blend Italian dressing with mayonnaise; add remaining ingredients and toss well. Pack into a springform pan and chill 4 hours or overnight. Garnish, if desired, with additional pickles. Makes about 6 servings. *Suggested Cold Cuts - Use any combination of the following, cut into 1/2-inch cubes, to equal 3/4 pound: salami, ham, turkey, corned beef, roast beef, bologna or your favorite cold cuts. **Suggested Cheeses - Use any combination of the following, shredded, to equal 1/2 pound: American, cheddar, Swiss, muenster, brick or your favorite cheese.