Ingredients:
1 pound large shrimp -- shelled and deveined |
1/4 teaspoon red pepper flakes |
3 medium green onions -- including tops, thinly sliced |
1/2 medium cucumber -- peeled, seeded and sliced into thin 2 inch strips |
1 jar whole pimientos -- 4oz,drained, patted dry, sliced in thin strips |
2 tablespoons snipped fresh dill |
1/2 cup rinsed and crumbled feta cheese -- about 4 oz. |
2 tablespoons lemon juice |
2 tablespoons olive oil |
1 tablespoon white wine vinegar |
1 teaspoon dijon or spicy brown mustard |
1 clove garlic -- minced |
1/4 teaspoon black pepper |
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Preparation / Directions:
In a small, heavy saucepan, over moderately high heat, bring 1 quart unsalted water to a boil. Add shrimp and pepper flakes; cook, stirring, until just firm - about 2 minutes. Drain, rinse under cold running water to stop the cooking and drain again. Place shrimp in a large bowl and add green onions, cucumber, pimientos, dill and cheese. In a small bowl whisk together lemon juice, olive oil, vinegar, mustard, garlic and pepper. Pour over shrimp mixture; toss gently to mix. Serve on lettuce lined plates.
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