Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound large shrimp -- shelled and
-- deveined
1/4 teaspoon red pepper flakes
3 green onions -- including tops,
-- thinly sliced
1/2 medium cucumber -- peeled, seeded and
-- sliced into thin 2
-- inch strips
1 jar whole pimientos -- 4oz,drained, patted
-- dry, sliced in thin
-- strips
2 tablespoons snipped fresh dill
1/2 cup rinsed and crumbled feta cheese -- about 4 oz.
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon dijon or spicy brown mustard
1 clove garlic -- minced
1/4 teaspoon black pepper |
Preparation:
In a small, heavy saucepan, over moderately high heat, bring 1 quart unsalted water to a boil. Add shrimp and pepper flakes; cook, stirring, until just firm - about 2 minutes. Drain, rinse under cold running water to stop the cooking and drain again. Place shrimp in a large bowl and add green onions, cucumber, pimientos, dill and cheese. In a small bowl whisk together lemon juice, olive oil, vinegar, mustard, garlic and pepper. Pour over shrimp mixture; toss gently to mix. Serve on lettuce lined plates. |
