Dijon Salad Dressing

Course : Salads
Serves: 3
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1 Large egg
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Preparation / Directions:

break egg into a cup of hot tap water, allow to stand for 2 minutes strain to drain well combine egg, with remaining ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours use slightly chilled or at room temperature


Nutritional Information:

108 Calories (kcal); 11g Total Fat; (86% calories from fat); 2g Protein; 2g Carbohydrate; 62mg Cholesterol; 259mg Sodium

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