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Dijon Salad Dressing | ||||||||
Course : Salads Serves: 3 |
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Ingredients:
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Preparation / Directions:break egg into a cup of hot tap water, allow to stand for 2 minutes strain to drain well combine egg, with remaining ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours use slightly chilled or at room temperature
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Nutritional Information:108 Calories (kcal); 11g Total Fat; (86% calories from fat); 2g Protein; 2g Carbohydrate; 62mg Cholesterol; 259mg Sodium | ||||||||