Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg
  2        tablespoons  extra virgin olive oil
  2        tablespoons  white wine vinegar
  1         tablespoon  dijon mustard
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
     1/4      teaspoon  sugar

Preparation:

break egg into a cup of hot tap water, allow to stand for 2 minutes strain to drain well combine egg, with remaining ingredients in a food processor process to a smooth puree cover and chill for 2-48 hours use slightly chilled or at room temperature

Nutritional Information:

108 Calories (kcal); 11g Total Fat; (86% calories from fat); 2g Protein; 2g Carbohydrate; 62mg Cholesterol; 259mg Sodium