Dijon Potato Salad

Course : Salads
Serves: 4
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1 1/2 pound Red Potatoes -- cooked
1 Cup Nonfat Yogurt -- plain
1/4 Cup Nonfat Mayonnaise
1 tablespoons Dijon Mustard
2 teaspoon Mustard -- coarse
1/2 tablespoons Cider Vinegar
1 tablespoons Fresh Parsley -- snipped
1 teaspoon White Pepper

Preparation / Directions:

Excellent served as a buffet item or in a picnic lunch, this low calorie, low fat potato salad tastes even better the second day. Cut the potatoes into 1/2" slices. In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley and pepper. Add the potatoes and toss until coated. Cover and refrigerate until well chilled, at least 30 min. Serves: 4 Very good - seems to need a little something (not quite sure what).


Nutritional Information:

Cal 185.7, Fat 0.6g, Carbs 39.1g, Dietary Fiber 2.9g Protein 7.2g, Sodium 323mg, CFF 2.7%

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