Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Lb            Red Potatoes -- cooked
   1      C             Nonfat Yogurt -- plain
     1/4  C             Nonfat Mayonnaise
   1      Tbsp          Dijon Mustard
   2      Tsp           Mustard -- coarse
     1/2  Tbsp          Cider Vinegar
   1      Tbsp          Fresh Parsley -- snipped
   1      Tsp           White Pepper

Preparation:

Excellent served as a buffet item or in a picnic lunch, this low calorie, low fat potato salad tastes even better the second day. Cut the potatoes into 1/2" slices. In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley and pepper. Add the potatoes and toss until coated. Cover and refrigerate until well chilled, at least 30 min. Serves: 4 Very good - seems to need a little something (not quite sure what).

Nutritional Information:

Cal 185.7, Fat 0.6g, Carbs 39.1g, Dietary Fiber 2.9g Protein 7.2g, Sodium 323mg, CFF 2.7%