Deluxe Pasta Salad

Course : Salads
Serves: 50
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5 pounds rainbow rotelle noodles
62 ounces marinated artichoke hearts
25 ounces sliced pitted black olive
16 ounces diced pimiento
1 bunch parsley
24 ounces frozen pesto

Preparation / Directions:

bring 10 quarts of salted water to a boil, in a large pot add noodles and stir to distrubute return to a boil, reduce heat, and simmer for 8-15 minutes, until al dente drain, rinse, and drain well combine with remaining ingredients and toss to mix well serve at room temperature


Nutritional Information:

32 Calories (kcal); 2g Total Fat; (52% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 114mg Sodium

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