Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  rainbow rotelle noodles
  62            ounces  marinated artichoke hearts
  25            ounces  sliced pitted black olive
  16            ounces  diced pimiento
  1              bunch  parsley
  24            ounces  frozen pesto

Preparation:

bring 10 quarts of salted water to a boil, in a large pot add noodles and stir to distrubute return to a boil, reduce heat, and simmer for 8-15 minutes, until al dente drain, rinse, and drain well combine with remaining ingredients and toss to mix well serve at room temperature

Nutritional Information:

32 Calories (kcal); 2g Total Fat; (52% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 114mg Sodium