Curried Apple-Walnut Salad

Course : Salads
Serves: 12
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Ingredients:

2 medium Red Delicious Apples
1 medium Granny Smith Apple
1/2 Cup Lemon Juice Divided
2 Cup Diced Celery With Leaves
2 tablespoons Chopped Walnuts
1/2 teaspoon Salt, 1/4 t. Pepper
1/2 teaspoon Curry Powder
1/4 Cup Water
1 tablespoons Vegetable Oil
1 bunch Boston Lettuce Leaves
 

Preparation / Directions:

Core, Halve and Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples and 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover and Chill. Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water and Oil in A Bowl; Stir Well. Cover and Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples and Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)


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