Curried Apple-Walnut Salad

Course : Salads
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 medium Red Delicious Apples
1 medium Granny Smith Apple
1/2 Cup Lemon Juice Divided
2 Cup Diced Celery With Leaves
2 tablespoons Chopped Walnuts
1/2 teaspoon Salt, 1/4 t. Pepper
1/2 teaspoon Curry Powder
1/4 Cup Water
1 tablespoons Vegetable Oil
1 bunch Boston Lettuce Leaves

Preparation / Directions:

Core, Halve and Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples and 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover and Chill. Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water and Oil in A Bowl; Stir Well. Cover and Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples and Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes