Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       medium       Red Delicious Apples
   1       medium       Granny Smith Apple
     1/3   c            + 2 T. Lemon Juice Divided
   2       c            Diced Celery With Leaves
   2       tb           Chopped Walnuts
     1/2   ts           Salt, 1/4 t. Pepper
     1/2   ts           Curry Powder
     1/4   c            Water
   1       tb           Vegetable Oil
                        Boston Lettuce Leaves

Preparation:

Core, Halve and Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples and 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover and Chill. Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water and Oil in A Bowl; Stir Well. Cover and Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples and Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)