Cucumber Salad 3

Course : Salads
Serves: 6
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Ingredients:

1/3 cup cider vinegar
1 tablespoon sugar
2 tablespoons water
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups peeled sliced cucumber
1/2 cup vertically sliced red onion
 

Preparation / Directions:

Combine first 6 ingredients in a bowl; stir well with a whisk. Add cucumber and onion; toss well to coat. Cover and chill at least 3 hours.

 

Nutritional Information:

CAL 46 (47% from fat); PRO 0.7 g; FAT 2.4 g (SAT 0.4 g); CARB 6.6 g; FIB 0.6 g; CHOL 0 mg; IRON 0.4 mg; SOD 104 mg; CALC 18 mg.


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