Crisp Spinach Salad

Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup peanut oil
1/2 cup onion
1/4 cup light brown sugar
1/4 cup wine vinegar
2 teaspoons catsup
1 teaspoon worcestershire sauce
1 teaspoon dry mustard
6 cups spinach
1 cup bean sprouts
1/2 cup mushroom
1/2 cup scallions
1/2 cup sliced water chestnuts
1/4 cup bacon bits
2 large hard boiled egg
1/4 cup dry roasted sunflower seeds

Preparation / Directions:

combine oil, onions, brown sugar, vinegar, catsup, worcestershire sauce, and dry mustard in a food processor process to a smooth puree cover and set aside combine spinach, bean sprouts, mushrooms, scallions, and water chestnuts-toss lightly to mix well add dressing mixture-toss to moisten well garnish with bacon, egg, and sunflower seeds serve at room temperature or slightly chilled


Nutritional Information:

311 Calories (kcal); 27g Total Fat; (75% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 86mg Sodium

3 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes