Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  peanut oil
     1/2           cup  onion
     1/4           cup  light brown sugar
     1/4           cup  wine vinegar
  2          teaspoons  catsup
  1           teaspoon  worcestershire sauce
  1           teaspoon  dry mustard
  6               cups  spinach
  1                cup  bean sprouts
     1/2           cup  mushroom
     1/2           cup  scallions
     1/2           cup  sliced water chestnuts
     1/4           cup  bacon bits
  2                     hard boiled egg
     1/4           cup  dry roasted sunflower seeds

Preparation:

combine oil, onions, brown sugar, vinegar, catsup, worcestershire sauce, and dry mustard in a food processor process to a smooth puree cover and set aside combine spinach, bean sprouts, mushrooms, scallions, and water chestnuts-toss lightly to mix well add dressing mixture-toss to moisten well garnish with bacon, egg, and sunflower seeds serve at room temperature or slightly chilled

Nutritional Information:

311 Calories (kcal); 27g Total Fat; (75% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 86mg Sodium