Creamy Lemon-Dill Pasta Salad

Course : Salads
Serves: 6
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2 cups fusilli or rotini pasta
1/2 cup Mayonnaise
1/4 cup sour cream
1/4 cup chopped fresh dill (or 2 teaspoons dried)
2 tablespoons lemon juice
2 teaspoons grated lemon rind
1 tablespoon dijonnaise mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium green -- red and yellow peppers, in thin strips
1/4 cup chopped red onion

Preparation / Directions:

1) Cook pasta per package directions; rinse with cold water and drain well. 2) In large bowl combine mayonnaise, sour cream, dill, lemon juice, lemon rind, and Dijonnaise. 3) Stir in salt and pepper. 4) Add pasta, peppers and onion; toss to coat evenly. Tip: Any chunky pasta (radiatore, penne, macaroni) can be substituted for fusilli. Serving Suggestion: Serve in a lettuce lined bowl and garnish with chopped fresh dill or parsley.


Nutritional Information:

923 Calories (kcal); 106g Total Fat; (96% calories from fat); 3g Protein; 6g Carbohydrate; 64mg Cholesterol; 1722mg Sodium

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