Cranberry-Orange Salad Mold

Course : Salads
Serves: 6
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1 package lemon flavored gelatin -- (4oz)
3/4 cup boiling water
1 Medium orange
1 package salad greens
1 package unflavored gelatin
1/2 cup dry red wine
1 can whole cranberry sauce -- (16oz)
1 Cup mayonnaise or salad dressing

Preparation / Directions:

Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six 2/3-cup molds. Refrigerate until firm, at least 4 hours. Unmold onto salad greens; serve with mayonnaise.

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