Cranberry-Orange Salad Mold |
Course : Salads
Serves: 6 |
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Ingredients:
1 package lemon flavored gelatin -- (4oz) |
3/4 cup boiling water |
1 Medium orange |
1 package salad greens |
1 package unflavored gelatin |
1/2 cup dry red wine |
1 can whole cranberry sauce -- (16oz) |
1 Cup mayonnaise or salad dressing |
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Preparation / Directions:
Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into
six 2/3-cup molds. Refrigerate until firm, at least 4 hours. Unmold onto
salad greens; serve with mayonnaise.
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