Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       lemon flavored gelatin -- (4oz)
     3/4  cup           boiling water
   1                    orange
                        salad greens
   1      package       unflavored gelatin
     1/2  cup           dry red wine
   1      can           whole cranberry sauce -- (16oz)
                        mayonnaise or salad dressing

Preparation:

Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six 2/3-cup molds. Refrigerate until firm, at least 4 hours. Unmold onto salad greens; serve with mayonnaise.