Cornbread Salad 2

Course : Salads
Serves: 4
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Ingredients:

1 Cup cornmeal
8 ounces sour cream
2 large eggs
1/2 Cup milk
1 tablespoons sugar
--Combine all ingredients and bake as you about 30 would for regular cornbread minutes.Cool and crumble.
1 large tomato -- chopped
1 medium green bell pepper -- chopped
1 small onion -- chopped
1 Cup sweet cubed salad pickles
1 tablespoons sugar
1 Cup mayonnaise
1 Cup Cheddar cheese -- grate
 

Preparation / Directions:

Combine crumbled cornbread,tomatoes,onions,bell pepper,and sweet pickles in a bowl.Mix mayonnaise and sugar together;add to cornbread mixture.Pour into serving dish;top with cheese. Chill for 2 hours,and serve cold.

 

Nutritional Information:

4173 Calories (kcal); 395g Total Fat; (83% calories from fat); 72g Protein; 102g Carbohydrate; 1191mg Cholesterol; 1108mg Sodium


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