Citrus Romaine Salad With Strawberries

Course : Salads
Serves: 7
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2 medium navel oranges
1 tablespoon sherry vinegar
1 tablespoon honey
1 1/2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
5 cups tightly packed shredded romaine lettuce
1 cup halved fresh strawberries
1/2 cup vertically sliced purple onion

Preparation / Directions:

Peel and section oranges over a small bowl; squeeze membranes to extract juice. Set sections aside; reserve juice, and discard membranes. Combine 2 tablespoons reserved juice, vinegar, and next 4 ingredients; stir well with a wire whisk. Combine lettuce, strawberries, and onion in a large bowl; toss gently.


Nutritional Information:

37 Calories (kcal); 1g Total Fat; (22% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 77mg Sodium

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