Chopped Avocado, Onion, Tomato, And Hot Pepper Salad

Course : Salads
Serves: 6
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3 tablespoons fresh lemon juice
6 tablespoons olive oil
1 teaspoon salt and pepper
1 tablespoon fresh cilantro -- minced
1 cup red onion -- chopped
2 cups fresh tomatoes -- peeled, seeded, -- coarsely chopped
1 large avocado -- peeled, seeded, -- coarsely chopped
1 teaspoon jalapeno pepper -- minced

Preparation / Directions:

Whisk together the lemon juice, oilive oil, salt, pepper, and cilantro. Set aside. Combine the other ingredients and toss with the vinaigrette.


Nutritional Information:

198 Calories (kcal); 19g Total Fat; (81% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 10mg Sodium

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